STEP 1.Preheat the kitchen appliance to four hundred°f, 200 °c.
STEP 2.Thaw out the puff paste pastry within the icebox a minimum of one day before exploitation
STEP 3.Permit the pastry to sit down out (in its packaging) at temperature a minimum of one hour before exploitation.
STEP 4.Take the pastry out of plastic packaging at the time of use (not before) or it
STEP 5.Ll dry out and crumble.
STEP 6.To stay the pastry from drying out whereas operating with it, place a dry room towel over it then a rather damp room towel over that.
STEP 7.Slice the feta cheese into ½ in. Thick sticks.
STEP 8.Place the puff pastry sheets onto a clean surface and cut them in lengthwise.
STEP 9.Stack them on prime of every different.
STEP 10.Drizzle some butter over the puff paste and place a feta stick on the lowest portion of the puff paste.
STEP 11.Fold the edges over the feta and roll upwards.
STEP 12.Place on a baking receptacle lined with parchment paper.
STEP 13.Continue filling the puff paste strips with feta and any of your favorite fillings.
Nutrition value
604
calories per serving
34 g Fat45 g Protein30 g Carbs6 g FiberOther
Current Totals
34 g Fat
45 g Protein
30 g Carbs
6 g Fiber
MacroNutrients
Carbs
30 g
Protein
45 g
Fiber
6 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
1123 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
795 mg
Selenium
59 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment