Feta is wrapped in filo pastry
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Preheat the kitchen appliance to four hundred°f, 200 °c.
Thaw out the puff paste pastry within the icebox a minimum of one day before exploitation
Permit the pastry to sit down out (in its packaging) at temperature a minimum of one hour before exploitation.
Take the pastry out of plastic packaging at the time of use (not before) or it
Ll dry out and crumble.
To stay the pastry from drying out whereas operating with it, place a dry room towel over it then a rather damp room towel over that.
Slice the feta cheese into ½ in. Thick sticks.
Place the puff pastry sheets onto a clean surface and cut them in lengthwise.
Stack them on prime of every different.
Drizzle some butter over the puff paste and place a feta stick on the lowest portion of the puff paste.
Fold the edges over the feta and roll upwards.
Place on a baking receptacle lined with parchment paper.
Continue filling the puff paste strips with feta and any of your favorite fillings.