Feta Me Meli

Feta Me Meli Recipe

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About Feta Me Meli Recipe:

Feta is wrapped in filo pastry

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  • 1 Hr
  • 3 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Feta Me Meli Recipe

  • 6 sheets phyllo pastry and at room temperature
  • 8 ounce feta cheese
  • 5 tablespoon salted butter, melted
Nutrition
  • 32g Fat(29.92%)
  • 30g Protein(28.36%)
  • 40g Carbs(37.19%)
  • 3g Fiber(2.60%)
  • Other(1.93%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Feta Me Meli Recipe

STEP 01

Preheat the kitchen appliance to four hundred°f, 200 °c.

STEP 02

Thaw out the puff paste pastry within the icebox a minimum of one day before exploitation

STEP 03

Permit the pastry to sit down out (in its packaging) at temperature a minimum of one hour before exploitation.

STEP 04

Take the pastry out of plastic packaging at the time of use (not before) or it

STEP 05

Ll dry out and crumble.

STEP 06

To stay the pastry from drying out whereas operating with it, place a dry room towel over it then a rather damp room towel over that.

STEP 07

Slice the feta cheese into ½ in. Thick sticks.

STEP 08

Place the puff pastry sheets onto a clean surface and cut them in lengthwise.

STEP 09

Stack them on prime of every different.

STEP 10

Drizzle some butter over the puff paste and place a feta stick on the lowest portion of the puff paste.

STEP 11

Fold the edges over the feta and roll upwards.

STEP 12

Place on a baking receptacle lined with parchment paper.

STEP 13

Continue filling the puff paste strips with feta and any of your favorite fillings.