Feta Me Meli Recipe

Feta is wrapped in filo pastry

4.8
12 Rating -
Rate
Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Feta Me Meli
plan
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ingredients serve

Ingredients for Feta Me Meli Recipe

  • 6 sheets phyllo pastry and at room temperature
  • 8 ounce feta cheese
  • 5 tablespoon salted butter, melted

Directions: Feta Me Meli Recipe

  • STEP 1.Preheat the kitchen appliance to four hundred°f, 200 °c.
  • STEP 2.Thaw out the puff paste pastry within the icebox a minimum of one day before exploitation
  • STEP 3.Permit the pastry to sit down out (in its packaging) at temperature a minimum of one hour before exploitation.
  • STEP 4.Take the pastry out of plastic packaging at the time of use (not before) or it
  • STEP 5.Ll dry out and crumble.
  • STEP 6.To stay the pastry from drying out whereas operating with it, place a dry room towel over it then a rather damp room towel over that.
  • STEP 7.Slice the feta cheese into ½ in. Thick sticks.
  • STEP 8.Place the puff pastry sheets onto a clean surface and cut them in lengthwise.
  • STEP 9.Stack them on prime of every different.
  • STEP 10.Drizzle some butter over the puff paste and place a feta stick on the lowest portion of the puff paste.
  • STEP 11.Fold the edges over the feta and roll upwards.
  • STEP 12.Place on a baking receptacle lined with parchment paper.
  • STEP 13.Continue filling the puff paste strips with feta and any of your favorite fillings.
Nutrition
value
604
calories per serving
34 g Fat45 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    45g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    45g
  • Fiber
    6g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    1123mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    226mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    795mg
  • Selenium
    59mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp