Feta and Cheddar Hash Brown Casserole Recipe

Ingredients For Feta and Cheddar Hash Brown Casserole Recipe

• 1 Package frozen hash browns, thawed
• 6 Slices bacon, cooked to a crisp, drained and crumbled
• 1 Yellow onion, grated
• 1 cup Crumbled fat free feta cheese
• 1 cup Mild cheddar cheese
• 1 cup Nonfat plain yogurt
• 2 tablespoon Butter, softened
• 0.5 cup All purpose flour
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• As required Salt and pepper, to taste
• 1 Large egg, lightly beaten
• Chopped green onions and crumbled bacon, for garnish