Cheesy Hash Brown Casserole Recipe
Recipe By The Southern Lady Cooks
We love this cheesy hash brown casserole and it makes a lot. I normally have the casserole for breakfast and we eat the leftovers for another meal.
4.2
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Hash Brown Casserole Recipe
- 4 Slices bacon cooked and drained
- 15 ounce 1 bag frozen country style shredded ore ida hash browns, defrosted
- 1/4 cup Chopped onion regular or green onions
- 1/2 Large clove of garlic chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 5.38 ounce 1 can cream of potato soup
- 1/2 cup Sour cream
- 1.50 tablespoon Butter or margarine melted
- 1/2 cup Evaporated milk could use regular milk
- 12.50 Ritz crackers crushed
- 1 cup Shredded cheese of your choice i used mexican 4 cheese blend
Nutrition
value
value
1123
calories per serving
62 g Fat40 g Protein92 g Carbs7 g FiberOther
Current Totals
- Fat62g
- Protein40g
- Carbs92g
- Fiber7g
MacroNutrients
- Carbs92g
- Protein40g
- Fiber7g
Fats
- Fat62g
Vitamins & Minerals
- Calcium919mg
- Iron2mg
- Vitamin A8213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus689mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks