Light, zingy, creamy and refreshing, this stunning fermented blood orange and radicchio salad recipe by chantelle nicholson makes a vibrant dinner party starter.
Ingredients For Fermented Blood Orange Salad Recipe
4 Blood oranges
1 teaspoon Table Salt
6 tablespoon Olive oil
800 milliliter Whole milk
100 milliliter Double cream
2 tablespoon Extra virgin olive oil
2 pinch Sea salt
2 pinch Freshly ground black pepper
2 Bay leaves
2 sprig Rosemary
2 tablespoon White wine vinegar
200 gram Walnuts
100 milliliter Water
2 pinch Salt
2 Radicchio
Olive oil
Lemon balm
Salt
4 Blood oranges
1 teaspoon Table Salt
6 tablespoon Olive oil
2 tablespoon White wine vinegar
800 milliliter Whole milk
100 milliliter Double cream
2 tablespoon Extra virgin olive oil
2 pinch Sea salt
2 pinch Freshly ground black pepper
2 Bay leaves
2 sprig Rosemary
2 pinch Salt
200 gram Walnuts
100 milliliter Water
Olive oil
2 Radicchio
Salt
Nutrition value
899
calories per serving
73 g Fat15 g Protein48 g Carbs3 g FiberOther
Current Totals
73 g Fat
15 g Protein
48 g Carbs
3 g Fiber
MacroNutrients
Carbs
48 g
Protein
15 g
Fiber
3 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
314 mg
Iron
2 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
391 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
