Fermented Blood Orange Salad Recipe

Ingredients For Fermented Blood Orange Salad Recipe

• 4 Blood oranges
• 1 teaspoon Table Salt
• 6 tablespoon Olive oil
• 800 milliliter Whole milk
• 100 milliliter Double cream
• 2 tablespoon Extra virgin olive oil
• 2 pinch Sea salt
• 2 pinch Freshly ground black pepper
• 2 Bay leaves
• 2 sprig Rosemary
• 2 tablespoon White wine vinegar
• 200 gram Walnuts
• 100 milliliter Water
• 2 pinch Salt
• 2 Radicchio
• Olive oil
• Lemon balm
• Salt
• 4 Blood oranges
• 1 teaspoon Table Salt
• 6 tablespoon Olive oil
• 2 tablespoon White wine vinegar
• 800 milliliter Whole milk
• 100 milliliter Double cream
• 2 tablespoon Extra virgin olive oil
• 2 pinch Sea salt
• 2 pinch Freshly ground black pepper
• 2 Bay leaves
• 2 sprig Rosemary
• 2 pinch Salt
• 200 gram Walnuts
• 100 milliliter Water
• Olive oil
• 2 Radicchio
• Salt