Fenugreek and maize flour parantha Recipe

Ingredients For Fenugreek and maize flour parantha Recipe

• 2 cup Maize flour /2
• 0.5 cup Wheat flour
• 1 cup fenugreek leaves washed
• 0.5 inch Ginger
• 2 As required Green chillies
• As required Salt
• 0.25 teaspoon Red chili powder or to taste
• 0.25 teaspoon Garam masala powder
• 0.5 teaspoon Rock salt
• 1 teaspoon cumin seeds
• 1 tablespoon Ghee
• 0.75 cup Warm water for kneading
• ghee or oil for shallow frying