Fennel, Orange, And Cabbage Slaw Recipe

Cooking Directions

• STEP 1.Using a mandoline or a sharp knife, thinly slice the fennel bulb and cabbage.
• STEP 2.Peel the oranges and separate them into segments.
• STEP 3.In a large bowl, combine the sliced fennel, cabbage, and orange segments.
• STEP 4.In a small bowl, whisk together orange juice, lemon juice, honey, olive oil, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the slaw and toss gently to coat all the ingredients.
• STEP 6.Let the slaw sit for 10-15 minutes to allow the flavors to meld together.
• STEP 7.Serve the fennel, orange, and cabbage slaw as a side dish or as a topping for tacos or sandwiches.

Cooking Tips

• Add some toasted nuts or seeds for extra crunch.
• Garnish the slaw with fresh herbs like cilantro or mint before serving.
• For a creamier slaw, you can add a dollop of mayonnaise or Greek yogurt to the dressing.

Storage and Serving

• This slaw is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• The cabbage may soften slightly, but it will still be edible.
• Serve the slaw chilled as a side dish for grilled meats or as a topping for tacos or sandwiches.