Fennel-Garlic Pork Roast Recipe

Name: Fennel-garlic Pork Roast Recipe
Total time: 240 min
Yield: 8
Cuisine: Mediterranean

Recipe By Slurrp

Fennel-Garlic Pork Roast is a flavorful and aromatic dish made with a pork loin roast, fennel seeds, garlic, and herbs. The fennel seeds add a subtle licorice flavor to the pork, while the garlic and herbs create a delicious crust. This roast is perfect for a Sunday dinner or a special occasion, and it pairs well with roasted vegetables or mashed potatoes. Impress your guests with this tender and flavorful pork roast.

4.3

30 Rating - Rate

Non Vegdiet

4hr total

ingredients serves

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Ingredients For Fennel-Garlic Pork Roast Recipe

2 pound Pork Loin Roast
As required Salt And Pepper To Taste
1 tablespoon Fennel Seeds
4 cloves Cloves Garlic, Minced
1 tablespoon Chopped Fresh Herbs
2 tablespoon Oil For Searing

Directions : Fennel-Garlic Pork Roast Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.Season the pork loin roast with salt, pepper, fennel seeds, and herbs.
STEP 3.Heat oil in a large oven-safe skillet and sear the pork on all sides.
STEP 4.Transfer the skillet to the oven and roast for about 25-30 minutes.
STEP 5.Remove the pork from the oven and let it rest for 10 minutes before slicing.
STEP 6.Serve the Fennel-Garlic Pork Roast with your favorite side dishes.

Cooking Tips

Let the pork loin roast come to room temperature before cooking for even cooking.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
Cover the pork with foil while resting to retain its juices.

Storage and Serving

Store any leftover pork roast in an airtight container in the refrigerator.
Reheat the pork in the oven or microwave, being careful not to overcook it.
Serve the Fennel-Garlic Pork Roast with roasted vegetables or mashed potatoes.

Nutrition
value

409

calories per serving

14 g Fat50 g Protein12 g Carbs4 g FiberOther

Current Totals

14 g Fat
50 g Protein
12 g Carbs
4 g Fiber

MacroNutrients

Carbs
12 g
Protein
50 g
Fiber
4 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
212 mg
Iron
15 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
9 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
573 mg
Selenium
83 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.