Fennel-Garlic Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork loin roast with salt, pepper, fennel seeds, and herbs.
• STEP 3.Heat oil in a large oven-safe skillet and sear the pork on all sides.
• STEP 4.Transfer the skillet to the oven and roast for about 25-30 minutes.
• STEP 5.Remove the pork from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the Fennel-Garlic Pork Roast with your favorite side dishes.

Cooking Tips

• Let the pork loin roast come to room temperature before cooking for even cooking.
• Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
• Cover the pork with foil while resting to retain its juices.

Storage and Serving

• Store any leftover pork roast in an airtight container in the refrigerator.
• Reheat the pork in the oven or microwave, being careful not to overcook it.
• Serve the Fennel-Garlic Pork Roast with roasted vegetables or mashed potatoes.