Fennel-Garlic Braised Brisket With Roasted Peppers & Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the brisket with salt and pepper.
• STEP 3.Heat oil in a large Dutch oven over medium-high heat. Sear the brisket on all sides until browned.
• STEP 4.Remove the brisket from the Dutch oven and set aside.
• STEP 5.Add fennel, garlic, and onions to the Dutch oven. Cook until softened and fragrant.
• STEP 6.Return the brisket to the Dutch oven and add beef broth, red wine, and bay leaves.
• STEP 7.Cover the Dutch oven and transfer it to the preheated oven. Braise for about 3 hours or until the brisket is tender.
• STEP 8.While the brisket is cooking, roast the peppers and potatoes in a separate baking dish with olive oil, salt, and pepper.
• STEP 9.Once the brisket is done, remove it from the Dutch oven and let it rest for a few minutes before slicing.
• STEP 10.Serve the sliced brisket with the roasted peppers and potatoes. Enjoy!

Cooking Tips

• Choose a well-marbled brisket for the best flavor and tenderness.
• Make sure to sear the brisket properly to develop a rich crust.
• You can add other vegetables like carrots or celery to the braising liquid for extra flavor.

Storage and Serving

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the brisket in a covered baking dish and warm it in a preheated oven at 325°F (163°C) until heated through.
• Serve the brisket with the roasted peppers and potatoes as a main course for a delicious and satisfying meal.