Fennel Chicken And Mushroom Pot Pies Recipe

Ingredients For Fennel Chicken And Mushroom Pot Pies Recipe

• 1 tablespoon Olive oil
• 6 Coles rspca approved australian chicken thigh fillets, coarsely chopped
• 200 gram Brown mushrooms, halved
• 1 Brown onion, thinly sliced
• 1 Small fennel, trimmed reserving fronds, thinly sliced
• 2 tablespoon Plain flour
• 1 tablespoon Dijon mustard
• 2 cup Chicken Stock
• 20 gram Pkt dried mixed forest mushrooms
• 1 Lemon, zested, juiced
• 0.25 cup Coarsely chopped tarragon
• 0.5 cup Sour cream
• 1.5 Sheets frozen puff pastry
• 1 Coles australian free range egg, lightly whisked
• Cumin or fennel seeds, to sprinkle
• Mashed potato, to serve