Fennel And Cauliflower Mash With Pan-Fried Salmon Recipe

Cooking Directions

• STEP 1.Trim and slice the fennel bulb and cut the cauliflower into florets.
• STEP 2.Steam the fennel and cauliflower until tender.
• STEP 3.Mash the steamed fennel and cauliflower with butter and cream.
• STEP 4.Season the salmon with salt and pepper and pan-fry until crispy.
• STEP 5.Serve the pan-fried salmon with the fennel and cauliflower mash.

Cooking Tips

• You can add grated Parmesan cheese to the fennel and cauliflower mash for extra flavor.
• Garnish the dish with fresh herbs, such as dill or parsley, for a pop of color.

Storage and Serving

• Leftover fennel and cauliflower mash can be stored in the refrigerator for up to 3 days.
• Reheat the mash in the microwave or on the stovetop before serving.