Fennel, Apple, And Walnut Salad With Citrus Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the orange juice, lemon juice, honey, olive oil, salt, and pepper to make the citrus vinaigrette.
• STEP 2.In a large bowl, combine the sliced fennel, apple slices, and toasted walnuts.
• STEP 3.Drizzle the citrus vinaigrette over the salad and toss to coat.
• STEP 4.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 5.Serve the salad as a side dish or add grilled chicken or shrimp to make it a complete meal.

Cooking Tips

• To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350��F (175��C) for 8-10 minutes, or until fragrant and lightly browned.
• You can prepare the citrus vinaigrette in advance and store it in the refrigerator for up to 3 days.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a quick toss to redistribute the dressing.
• Add grilled chicken or shrimp to the salad to make it a complete and satisfying meal.