Fennel, Apple And Avocado Crudo Recipe

Cooking Directions

• STEP 1.Using a mandoline or a sharp knife, thinly slice the fennel bulb and apple.
• STEP 2.In a large bowl, combine the sliced fennel, apple, and avocado.
• STEP 3.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Let the salad sit for 10-15 minutes to allow the flavors to meld together.
• STEP 6.Serve the fennel, apple, and avocado crudo as an appetizer or side dish.

Cooking Tips

• Choose ripe avocados for a creamy texture.
• Add some toasted nuts or seeds for extra crunch.
• Garnish the salad with fresh herbs like mint or parsley before serving.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 1 day.
• The avocado may brown slightly, but it will still be edible.
• Serve the salad chilled as an appetizer or side dish for a summer meal.