Fennel And Potato Soup Recipe

Name: Fennel And Potato Soup Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By All Recipes

Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.

22 Rating - Rate

Vegdiet

1hr total

15minsPrep

40minsCook

ingredients serves

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Ingredients For Fennel And Potato Soup Recipe

3 Bulbs fennel trimmed, quartered, and cored
1 tablespoon Butter
1 tablespoon Olive oil
3 Spring onions, sliced
4 cup Vegetable stock, divided
1 Large potato, peeled and cubed
0.25 cup Water, or as needed

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Nutrition
value

766

calories per serving

31 g Fat33 g Protein113 g Carbs75 g FiberOther

Current Totals

31 g Fat
33 g Protein
113 g Carbs
75 g Fiber

MacroNutrients

Carbs
113 g
Protein
33 g
Fiber
75 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
2196 mg
Iron
34 mg
Vitamin A
2059 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
712 mg
Manganese
12 mg
Phosphorus
954 mg
Selenium
4 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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