Fennel And Potato Soup Recipe

Recipe By All Recipes

Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.

5
22 Rating - Rate
Vegdiet
1hr total
15minsPrep
40minsCook

ingredients serves

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Ingredients For Fennel And Potato Soup Recipe

Nutrition
value
766
calories per serving
31 g Fat33 g Protein113 g Carbs75 g FiberOther

Current Totals

  • 31 g Fat
  • 33 g Protein
  • 113 g Carbs
  • 75 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    33 g
  • Fiber
    75 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    2196 mg
  • Iron
    34 mg
  • Vitamin A
    2059 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    712 mg
  • Manganese
    12 mg
  • Phosphorus
    954 mg
  • Selenium
    4 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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