Fennel and garlic shrimp Recipe

Recipe By Better Butter

This recipe is from the book barefoot contessa foolproof written by ina garten. A fancy looking dish with fleur de sel yet naturally flavorful with fennel bulb, shrimp and anise liqueur and garlicky juices tie everything together. This dish is usually served as first course with crusty french bread to soak up all the delicious juices.

3.7
28 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Fennel and garlic shrimp Recipe

Nutrition
value
1750
calories per serving
102 g Fat121 g Protein101 g Carbs36 g FiberOther

Current Totals

  • 102 g Fat
  • 121 g Protein
  • 101 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    101 g
  • Protein
    121 g
  • Fiber
    36 g

Fats

  • Fat
    102 g

Vitamins & Minerals

  • Calcium
    1335 mg
  • Iron
    22 mg
  • Vitamin A
    420 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    128 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    11 mg
  • Copper
    2 mcg
  • Magnesium
    534 mg
  • Manganese
    11 mg
  • Phosphorus
    1490 mg
  • Selenium
    211 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Better Butter

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