Salmon Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking tray with parchment paper.
• STEP 2.Place the salmon fillets on the tray and season with salt, pepper, and your choice of herbs.
• STEP 3.Arrange the vegetables around the salmon, drizzle with olive oil, and season with salt and pepper.
• STEP 4.Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
• STEP 5.Serve the salmon and vegetables hot, garnished with fresh herbs.
• STEP 6.Enjoy with a side of rice or salad.

Cooking Tips

• You can use any vegetables of your choice, such as cherry tomatoes, bell peppers, zucchini, or asparagus.
• Make sure to cut the vegetables into similar sizes for even cooking.
• To prevent the salmon from sticking to the tray, you can lightly grease the parchment paper or use a non-stick baking tray.

Storage and Serving

• Leftover salmon and vegetables can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through.
• Serve hot with a side of rice or salad.