Fast recipe sabudana dhokla Recipe

Cooking Directions

• STEP 1.Soak sabudana in water for 4-5 hours or overnight.
• STEP 2.Drain the water and grind the soaked sabudana into a smooth batter.
• STEP 3.Add ginger-chili paste, lemon juice, salt, and sugar to the batter and mix well.
• STEP 4.Heat a steamer or idli cooker and grease the dhokla plates or idli molds.
• STEP 5.Pour the batter into the greased plates and steam for 15-20 minutes or until cooked.
• STEP 6.Once cooked, remove from the steamer and let it cool for a few minutes.
• STEP 7.Cut the dhokla into desired shapes and garnish with chopped coriander leaves and grated coconut.
• STEP 8.Serve the sabudana dhokla with green chutney or yogurt.
• STEP 9.Enjoy this light and fluffy snack!

Cooking Tips

• Make sure to soak the sabudana for the recommended time to ensure it becomes soft and easy to grind.
• Adjust the amount of ginger-chili paste and lemon juice according to your taste preferences.
• You can add grated carrots or chopped vegetables to the batter for added texture and flavor.
• To make it more nutritious, you can also add crushed peanuts or cashews to the batter.
• Store any leftover dhokla in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Sabudana dhokla is best served fresh and warm.
• You can serve it as a breakfast dish or as a tea-time snack.
• It pairs well with green chutney, tamarind chutney, or yogurt.
• If you have leftovers, you can reheat them in a steamer or microwave before serving.