Farsi puri recipe, how to make farsi puri: delicious tea time snack farsi puri with methi leaves (fenugreek leaves) Crispy puris has always been my favorite: ).
Ingredients For Farsi Puri With Methi Leaves Recipe
2 tablespoon Oil + 2 cups oil for deep frying the puris
1 cup Water or as required
2 cup Finely chopped fenugreek leaves
3 cup Organic wheat flour
1 cup Organic refined flour
4 tablespoon Semolina
1 tablespoon Red chili powder
1 tablespoon Cumin seed
1 tablespoon Roasted cumin seed powder
1 T/s turmeric
1 tablespoon Pepper powder
As required Salt as per taste
Nutrition value
2242
calories per serving
39 g Fat70 g Protein390 g Carbs46 g FiberOther
Current Totals
39 g Fat
70 g Protein
390 g Carbs
46 g Fiber
MacroNutrients
Carbs
390 g
Protein
70 g
Fiber
46 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
1187 mg
Iron
34 mg
Vitamin A
28025 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
335 mcg
Vitamin B12
0 mcg
Vitamin C
192 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
509 mg
Manganese
8 mg
Phosphorus
871 mg
Selenium
14 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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