Ingredients For Farsi poori(tea time accompanying) Recipe
3 cup maida
As required Salt, pepper, zeera
2 tablespoon Ghee
Oil while kneading the flour and for deep frying
Nutrition value
396
calories per serving
< 1 g Fat12 g Protein84 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
12 g Protein
84 g Carbs
3 g Fiber
MacroNutrients
Carbs
84 g
Protein
12 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
23 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
