Farro Salad With Grapes, Goat Cheese And Tarragon Vinaigrette Recipe

Cooking Directions

• STEP 1.Cook the farro according to package instructions until tender. Drain and let cool.
• STEP 2.In a large bowl, combine the cooked farro, grapes, crumbled goat cheese, and chopped tarragon.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the tarragon vinaigrette.
• STEP 4.Pour the tarragon vinaigrette over the farro mixture and toss to combine.
• STEP 5.Serve the farro salad chilled or at room temperature. Enjoy!

Cooking Tips

• To save time, you can cook the farro in advance and refrigerate until ready to use.
• Feel free to add other ingredients to the salad, such as toasted nuts or diced avocado, for extra flavor and texture.
• If you don't have tarragon, you can substitute it with other fresh herbs like basil or parsley.

Storage and Serving

• This farro salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad as a light lunch or dinner, or as a side dish to accompany grilled meats or roasted vegetables.