Farro Salad With Arugula Artichokes & Pistachios Recipe

Recipe By EatingWell

Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup

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Ingredients For Farro Salad With Arugula Artichokes & Pistachios Recipe

Nutrition
value
346
calories per serving
26 g Fat12 g Protein15 g Carbs6 g FiberOther

Current Totals

  • 26 g Fat
  • 12 g Protein
  • 15 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    451 mg
  • Iron
    4 mg
  • Vitamin A
    370 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    264 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    11 mg
  • Copper
    0 mcg
  • Magnesium
    167 mg
  • Manganese
    1 mg
  • Phosphorus
    286 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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