Farro Risotto With Peas Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil and sauté onion until translucent.
• STEP 2.Add farro and cook for 2-3 minutes, stirring constantly.
• STEP 3.Gradually add vegetable broth, 1/2 cup at a time, stirring until absorbed before adding more.
• STEP 4.Stir in peas, Parmesan cheese, and butter. Cook for an additional 2-3 minutes, until peas are heated through.
• STEP 5.Season with salt and pepper. Serve hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use frozen peas if fresh peas are not available.
• Feel free to add other vegetables like asparagus or mushrooms to the risotto.
• For a vegan version, omit the Parmesan cheese and butter, and use vegan butter or olive oil instead.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the risotto on the stovetop or in the microwave, adding a splash of vegetable broth to maintain its creamy texture.
• Serve the risotto as a main course or as a side dish with your favorite protein and a side salad.