Farro And Chickpea Soup With Chicken Meatballs Recipe

Ingredients For Farro And Chickpea Soup With Chicken Meatballs Recipe

• 1 pound Ground dark meat chicken
• 1 Large egg, beaten
• 4 Garlic Cloves, Minced
• 2 tablespoon Freshly grated parmigiano reggiano cheese
• 1.5 teaspoon Kosher salt
• 1 teaspoon Chopped sage
• 0.5 teaspoon Freshly ground pepper
• 2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 1 Small Onion, Finely Diced
• 2 Medium carrots, finely diced
• 4 Sage leaves
• Kosher salt
• Freshly ground pepper
• 15 ounce One can chickpeas
• 1 cup Cooked Farro
• 2 quart Chicken stock or low sodium broth
• 4 cup Loosely packed chopped tender mustard greens