Farmstand Chili Tacos Recipe

Name: Farmstand Chili Tacos Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By Verywell Fit

Grab zucchini, yellow squash, and sweet potato from your local farmstand to feel comfy, warm, and fresh with this vegetable-filled chili taco recipe.

4.7

19 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Farmstand Chili Tacos Recipe

1 Medium zucchini, cubed
1 Medium yellow squash, cubed
1 Small sweet potato, peeled and cubed
1 Medium jalapeno, de seeded and finely chopped
0.5 Medium Red Onion, Chopped
2 tablespoon Olive oil
1 tablespoon Chili Powder, Divided
0.5 cup Green olives, rinsed and finely chopped
14.5 ounce 1, can diced tomatoes
15 ounce 1, can pinto beans, drained and rinsed
0.25 cup Chopped cilantro
As required Salt And Pepper To Taste
6 inch 12 Corn Tortillas

Nutrition
value

198

calories per serving

6 g Fat7 g Protein28 g Carbs8 g FiberOther

Current Totals

6 g Fat
7 g Protein
28 g Carbs
8 g Fiber

MacroNutrients

Carbs
28 g
Protein
7 g
Fiber
8 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
107 mg
Iron
2 mg
Vitamin A
2305 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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