Taco Popcorn With Chili Powder And Lime Recipe

Recipe By Slurrp

Taco Popcorn with Chili Powder and Lime is a delicious and flavorful snack that combines the classic taste of tacos with the crunch of popcorn. The popcorn is seasoned with a blend of chili powder, cumin, garlic powder, and paprika, giving it a spicy and smoky kick. A squeeze of fresh lime juice adds a tangy and refreshing twist. This easy-to-make snack is perfect for movie nights, parties, or anytime you're craving a savory and satisfying treat.

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Taco Popcorn With Chili Powder And Lime

ingredients serve

Ingredients for Taco Popcorn With Chili Powder And Lime Recipe

  • 0.60 cup Popped Popcorn
  • 1/5 tablespoon Melted Butter
  • 1/10 teaspoon Chili Powder
  • 1/20 teaspoon Cumin
  • 1/20 teaspoon Garlic Powder
  • 1/20 teaspoon Paprika
  • 0.03 teaspoon Salt
  • as required Fresh Lime Juice

Directions: Taco Popcorn With Chili Powder And Lime Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, combine chili powder, cumin, garlic powder, paprika, and salt.
  • STEP 3.Place the popcorn in a large bowl and drizzle with melted butter. Toss to coat evenly.
  • STEP 4.Sprinkle the spice mixture over the popcorn and toss again to ensure all the kernels are coated.
  • STEP 5.Spread the popcorn in a single layer on the prepared baking sheet.
  • STEP 6.Bake for 10-15 minutes, or until the popcorn is crispy and the spices are fragrant.
  • STEP 7.Remove from the oven and let cool for a few minutes.
  • STEP 8.Squeeze fresh lime juice over the popcorn and toss gently to distribute the lime flavor.
  • STEP 9.Serve immediately or store in an airtight container for up to 2 days.

Cooking Tips

  • Feel free to adjust the amount of chili powder and spices according to your taste preference.
  • For extra heat, add a pinch of cayenne pepper to the spice mixture.
  • If you prefer a healthier version, you can air-pop the popcorn instead of using butter.
  • To enhance the flavor, you can also sprinkle grated Parmesan cheese or nutritional yeast over the popcorn before baking.

Storage and Serving

  • Store the Taco Popcorn in an airtight container at room temperature for up to 2 days.
  • Serve the popcorn as a snack at parties, movie nights, or game nights.
  • You can also pack the popcorn in individual snack bags for on-the-go snacking or lunchbox treats.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp