Farmstand Pizza Recipe

Farmstand Pizza is a delicious and healthy pizza made with fresh, seasonal vegetables and a homemade whole wheat crust. This pizza is loaded with colorful veggies like bell peppers, zucchini, and cherry tomatoes, and topped with a flavorful tomato sauce and melted cheese. It's a perfect way to enjoy the bounty of the farmstand in a fun and tasty way.

4.7
14 Rating -
Rate
Vegdiet
40minstotal
40m.total
Farmstand Pizza
plan
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ingredients serve

Ingredients for Farmstand Pizza Recipe

  • 0.17 Batch Of Homemade Whole Wheat Pizza Dough
  • 0.17 cup Tomato Sauce
  • 0.17 Bell Pepper, Sliced
  • 0.17 Zucchini, Sliced
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 cup Shredded Cheese

Directions: Farmstand Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450掳F and prepare the pizza dough according to the recipe.
  • STEP 2.Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
  • STEP 3.Top the pizza with the sliced vegetables and sprinkle with cheese.
  • STEP 4.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 5.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • You can customize the toppings based on the vegetables available at the farmstand.
  • For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
  • Serve the pizza with a side salad for a complete meal.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven or toaster oven for a few minutes until warmed through.
  • Serve the pizza hot, either as a main dish or as an appetizer for a gathering.
Nutrition
value
45
calories per serving
2 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    < 1mg
  • Vitamin A
    153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp