Farmstand Chili Tacos Recipe

Recipe By Verywell Fit

Grab zucchini, yellow squash, and sweet potato from your local farmstand to feel comfy, warm, and fresh with this vegetable-filled chili taco recipe.

4.7
19 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Farmstand Chili Tacos
plan
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ingredients serve

Ingredients for Farmstand Chili Tacos Recipe

  • 0.17 Medium zucchini, cubed
  • 0.17 Medium yellow squash, cubed
  • 0.17 Small sweet potato, peeled and cubed
  • 0.17 Medium jalapeno, de seeded and finely chopped
  • 0.08 Medium Red Onion, Chopped
  • 0.33 tablespoon Olive oil
  • 0.17 tablespoon Chili Powder, Divided
  • 0.08 cup Green olives, rinsed and finely chopped
  • 2.42 ounce 1, can diced tomatoes
  • 2.50 ounce 1, can pinto beans, drained and rinsed
  • 1/25 cup Chopped cilantro
  • As required Salt And Pepper To Taste
  • 1 inch 12 Corn Tortillas
Nutrition
value
198
calories per serving
6 g Fat7 g Protein28 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    8g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    2305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit