Farmers Market Orzo Salad Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to the package instructions, then drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked orzo, halved cherry tomatoes, diced cucumbers, diced bell peppers, crumbled feta cheese, and chopped fresh herbs.
• STEP 3.In a separate small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss to coat all the ingredients.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 6.Before serving, give the salad a good stir and adjust the seasoning if needed.
• STEP 7.Serve the orzo salad chilled as a side dish or a main course.

Cooking Tips

• You can add other vegetables like corn, zucchini, or radishes to the salad.
• For extra protein, you can add grilled chicken, shrimp, or chickpeas.
• Feel free to customize the vinaigrette by adding herbs like basil or dill.

Storage and Serving

• Leftover orzo salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give it a good stir to redistribute the dressing and flavors.
• This salad is best enjoyed chilled, but you can also serve it at room temperature.