Farmer's Market Corn Salad Recipe
Recipe By Taste Of Home
I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. Haras Cindie, Jupiter, Florida.
4.4
23 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farmer's Market Corn Salad Recipe
- 1 Medium ears sweet corn
- 1/2 tablespoon Butter, melted
- 0.08 cup Chopped cucumber
- 0.08 cup Fresh or frozen shelled edamame, thawed
- 0.08 cup Julienned radishes
- 1/25 cup Fresh basil leaves, thinly sliced
- As required Dressing
- 1/25 cup Olive oil
- 1/2 tablespoon Sherry vinegar
- 0.17 tablespoon White balsamic vinegar
- 0.08 teaspoon Salt
- dash Pepper
Nutrition
value
value
198
calories per serving
12 g Fat5 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home