Ingredients For Farfalle With Roasted Garlic Pesto And Cherry Tomatoes Recipe
1 Head Garlic
0.6699999999999999 cup Extra virgin olive oil, plus some for drizzling garlic
0.5 cup Pine Nuts
0.75 cup Grated Parmigiano Reggiano
Kosher salt
Freshly ground black pepper
3 cup Fresh basil
1 pound Farfalle pasta
Nutrition value
754
calories per serving
54 g Fat21 g Protein93 g Carbs6 g FiberOther
Current Totals
54 g Fat
21 g Protein
93 g Carbs
6 g Fiber
MacroNutrients
Carbs
93 g
Protein
21 g
Fiber
6 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
227 mg
Iron
6 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
183 mg
Manganese
3 mg
Phosphorus
394 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
