Ingredients For Farfalle Pasta With Peas And Dill Recipe
1 pound Whole wheat farfalle pasta
1.5 cup Peas
2 tablespoon Olive oil
2 tablespoon White wine vinegar
0.25 teaspoon Kosher salt
0.25 teaspoon Black pepper
1 Garlic Clove
0.6699999999999999 cup Feta Cheese Crumbles
0.33000000000000007 cup Chopped Fresh Dill
Nutrition value
620
calories per serving
13 g Fat22 g Protein102 g Carbs9 g FiberOther
Current Totals
13 g Fat
22 g Protein
102 g Carbs
9 g Fiber
MacroNutrients
Carbs
102 g
Protein
22 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
347 mg
Iron
5 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
275 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
