Searching for a lighter alternative to traditional fried fish tacos, I came up with this crispy, crunchy entree. It's a hit with friends and family. Jennifer Palmer, Rancho Cucamonga, California.
1 pound Mahi mahi or cod fillets, cut into 1 inch strips
4 Corn tortillas , warmed
Toppings
1 cup Coleslaw Mix
2 Medium tomatoes, chopped
1 cup Shredded reduced fat mexican cheese blend
1 tablespoon Minced fresh cilantro
Nutrition value
217
calories per serving
3 g Fat25 g Protein17 g Carbs2 g FiberOther
Current Totals
3 g Fat
25 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
25 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
98 mg
Iron
1 mg
Vitamin A
815 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
316 mg
Selenium
46 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
