Family-Style Chili And Corn Bread Dumplings Recipe

Ingredients For Family-Style Chili And Corn Bread Dumplings Recipe

• 1 pound Boneless beef round steak or boneless pork shoulder
• 1 cup Chopped onion
• 1.25 cup Chopped green, red, or yellow sweet pepper
• 15 ounce 1 can chili beans with chili gravy, undrained
• 15 ounce 1 can kidney or pinto beans, rinsed and drained
• 14.5 ounce 1 can mexican style stewed tomatoes, undrained, cut up
• 1 cup Beef broth
• 2 teaspoon 1 chopped canned chipotle chile peppers in adobo sauce or 1/4 to 1/2 teaspoon crushed red pepper
• 1 teaspoon Ground cumin
• 0.75 teaspoon Garlic salt
• 0.5 teaspoon Dried oregano, crushed
• Corn bread dumplings
• Shredded cheddar cheese
• Green onions, cut into strips
• 1 ounce Package corn muffin mix
• 0.5 cup Shredded cheddar cheese, monterey jack cheese, or mexican cheese blend
• 0.25 cup Sliced green onions
• 1 Egg
• 0.25 cup Sour cream