The perfect seasonal fall kale salad Topped with apple cider vinaigrette, made with maple syrup and a pinch of nutmeg. A hint of fall and it tastes amazing.
Ingredients For Apple Pancetta Fall Kale Salad Recipe
0.25 cup Quick pickled onions
2 ounce Pancetta
1 bunch Lacinato kale leaves removed from stems
2 Small or 1 large honeycrisp apples chopped
1 cup Fresh figs chopped
0.33000000000000007 cup Pecans chopped
2 ounce Goat cheese crumbled
0.25 cup Apple cider vinegar
2 tablespoon Maple syrup
1 Garlic clove finely minced or pressed
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.1200000000000001 teaspoon Freshly ground nutmeg
pinch Pinch of red pepper flakes
0.5 cup Extra virgin olive oil
Nutrition value
1012
calories per serving
87 g Fat16 g Protein45 g Carbs11 g FiberOther
Current Totals
87 g Fat
16 g Protein
45 g Carbs
11 g Fiber
MacroNutrients
Carbs
45 g
Protein
16 g
Fiber
11 g
Fats
Fat
87 g
Vitamins & Minerals
Calcium
410 mg
Iron
3 mg
Vitamin A
690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
229 mcg
Vitamin B12
0 mcg
Vitamin C
167 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
