Risotto With Peas Lemon & Crispy Pancetta Recipe
Recipe By Taste
Hearty winter meals don't have to be high in fat and kilojoules. This delicious italian-inspired main proves that comfort foods can be tasty and healthy.
4.3
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto With Peas Lemon & Crispy Pancetta Recipe
- 0.31 Water
- 1/4 teaspoon Massel vegetable stock powder
- 1/2 teaspoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/4 stick Large celery trimmed, finely chopped
- 1/2 Garlic Cloves, Crushed
- 82.50 gram Arborio Rice
- 20 milliliter White wine
- 57.50 gram Frozen baby peas, thawed
- 1/4 teaspoon Finely grated lemon rind
- 5 gram Finely Grated Parmesan
Nutrition
value
value
432
calories per serving
4 g Fat13 g Protein78 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs78g
- Fiber9g
MacroNutrients
- Carbs78g
- Protein13g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium102mg
- Iron7mg
- Vitamin A463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus219mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste