Fall Harvest Cider Roasted Chicken With Walnut Goat Cheese + Grapes. Recipe
Recipe By HalfBaked Harvest
You've got the goat cheese stuffed under that skin. You also have some caramelized walnuts, sage and just a little rosemary in there too. From there you just rub the chicken with a little olive oil, salt + pepper. Oh, and butter...of course.
Ingredients For Fall Harvest Cider Roasted Chicken With Walnut Goat Cheese + Grapes. Recipe
0.5 cup raw walnuts
2 tablespoon honey
8 ounce goat cheese softened
2 tablespoon fresh sage chopped
2 teaspoon fresh rosemary chopped
2 tablespoon olive oil
As required salt and pepper
1 pound whole chicken 4 5
1 cloves head of garlic bottom sliced off to reveal the
2 apples quartered
4 tablespoon Butter
1.5 pound fresh red grapes
3 cup Apple Cider
Nutrition value
528
calories per serving
31 g Fat26 g Protein38 g Carbs7 g FiberOther
Current Totals
31 g Fat
26 g Protein
38 g Carbs
7 g Fiber
MacroNutrients
Carbs
38 g
Protein
26 g
Fiber
7 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
378 mg
Iron
7 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
400 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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