Fall Vegetable Pot Pie Recipe

Ingredients For Fall Vegetable Pot Pie Recipe

• 1.33 cup All purpose flour
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Baking powder
• 2 teaspoon Dried Sage
• 0.5 cup Cold Unsalted Butter
• 7 tablespoon Ice water, more as needed
• 1 Large shallot
• 15 ounce 1 can cannellini beans
• 5 tablespoon Olive oil, divided
• 1 Large yukon gold potato
• 2 Medium Carrots
• 1 Medium Yellow Onion
• 1 Red Bell Pepper
• 0.5 tablespoon Dried oregano
• 2 tablespoon All purpose flour
• 1.75 cup Vegetable Broth
• 0.5 cup Frozen peas
• 0.75 teaspoon Kosher salt
• 0.25 cup Pesto