Falhaari choupsey Recipe

Recipe By Better Butter

An american chinese dish given indian flavour which is quiet healthy and could be consumed in fasts and that's why a perfect treat for navratri's. It's singhade(water chestnuts) flour noodles combined with guvava sauce. The veggies used in the original choupsey sauce are given a replacement with fruits like apple, guvava, nag(pears).

3.7
20 Rating - Rate
Vegdiet
20minstotal
15minsPrep
5minsCook

ingredients serves

2
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Ingredients For Falhaari choupsey Recipe

Nutrition
value
110
calories per serving
< 1 g Fat1 g Protein24 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    1 mg
  • Vitamin A
    3983 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    40 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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