Falahari chhena poda Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F).
• STEP 2.In a mixing bowl, crumble the cottage cheese and add jaggery. Mix well until the jaggery is completely dissolved.
• STEP 3.Add cardamom powder and mix again.
• STEP 4.Grease a baking dish with ghee and pour the mixture into it.
• STEP 5.Bake in the preheated oven for about 40-45 minutes or until the top turns golden brown.
• STEP 6.Remove from the oven and let it cool completely.
• STEP 7.Once cooled, cut into desired shapes and serve.
• STEP 8.Store the Falahari Chhena Poda in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

• Make sure to crumble the cottage cheese properly to ensure a smooth texture.
• You can adjust the sweetness of the dish by adding more or less jaggery according to your taste.
• For a variation, you can also add chopped nuts like almonds or cashews to the mixture before baking.

Storage and Serving

• Serve the Falahari Chhena Poda as a dessert during fasting or vrat days.
• You can also serve it as a sweet dish for special occasions or festivals.
• Store the leftovers in an airtight container in the refrigerator to maintain freshness.