Ethakka Upperi Recipe

Preparation Directions

• STEP 1.Peel off the plantain skin.
• STEP 2.Add 1 tbsp of turmeric powder to 2-3 tbsp of water to make it a paste.
• STEP 3.Place 2 plantains in a jar.
• STEP 4.Grease the plantain with the turmeric paste.
• STEP 5.Add water to the jar so that plantains are soaked in turmeric paste and water for 15 minutes.
• STEP 6.Drain away the water after 15 minutes.

Cooking Directions

• STEP 1.Thinly slice the plantains using a slicer or knife
• STEP 2.Heat cooking oil in a pan
• STEP 3.Transfer the sliced plantains to the frying pan.
• STEP 4.Stir fry the sliced plantains until pale gold.
• STEP 5.Serve into a dish.