Pulled cupim skillet grilled in teriyaki espresso and red wine juice green leaf garlic conflit hot chilli relish(cupim a rare cut of meat from the Brahmin cattle hump.
STEP 1.Green Olive & Garlic Paste and rub it all over the meat, sprinkle with Rock Salt, wrap it in foil, and cook it low and slow for 7to 8hrs to make it cooked properly then let the cupim cut cool first then cut the slices of cupim to make espresso cupim first take butter then add some shallots and chopped garlic add fresh thyme for the fragrance then add some mushroom slice saute well all the ingredients then add some red wine first let the wine reduce after the wine reduction we will add some Demi glace then we will add some espresso into it then we will reduce the sauce after boiling all the ingredients together then add the cupim pieces into the espresso sauce then wrap it into green leaf with some green chillies and carrot into it and serve hot
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