Ingredients For Espresso Crusted Beef Tenderloin With Truffle Sage Risotto Recipe
1 Trimmed beef tenderloin
2 teaspoon Kosher salt
2 teaspoon Freshly cracked black pepper
0.25 cup Brown sugar
1.5 teaspoon Instant espresso powder
1 teaspoon Garlic powder
1 Red onion, chopped
6 tablespoon Unsalted butter for melting
6 cup Chicken stock
4 tablespoon Unsalted butter
1 Handful fresh sage, 12 to 15 leaves
2 Garlic cloves, minced
2 cup Arborio rice
1.5 cup Chardonnay
1 cup Freshly grated parmesan cheese
2 tablespoon Truffle oil
0.5 teaspoon Truffle salt
Nutrition value
813
calories per serving
34 g Fat49 g Protein70 g Carbs6 g FiberOther
Current Totals
34 g Fat
49 g Protein
70 g Carbs
6 g Fiber
MacroNutrients
Carbs
70 g
Protein
49 g
Fiber
6 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
276 mg
Iron
8 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
639 mg
Selenium
48 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment