Es Susu Naga Jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, combine dragon fruit juice, sugar, and agar-agar powder. Bring to a boil and simmer until agar-agar is dissolved.
• STEP 2.Pour the mixture into a square or rectangular mold and let it cool and set in the refrigerator.
• STEP 3.Once set, cut the jelly into cubes and serve with coconut milk and sweetened condensed milk.

Storage and Serving

• Store the jelly in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert.