Coconut Milk Green Bean Pops Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and blanch the green beans for 2-3 minutes, or until tender-crisp. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a bowl, whisk together coconut milk, lime juice, honey, salt, and chili powder until well combined.
• STEP 3.Dip each blanched green bean into the coconut milk mixture, making sure it is well coated.
• STEP 4.Place the coated green beans on a baking sheet lined with parchment paper.
• STEP 5.Freeze the green beans for at least 2 hours, or until firm.
• STEP 6.Serve the coconut milk green bean pops straight from the freezer for a refreshing and healthy snack.

Cooking Tips

• You can add other spices or seasonings to the coconut milk mixture, such as garlic powder or cayenne pepper, for added flavor.
• If you prefer a sweeter version, you can increase the amount of honey or add a sprinkle of powdered sugar before freezing.
• Store the frozen green bean pops in an airtight container in the freezer for up to 1 month.

Storage and Serving

• Serve the coconut milk green bean pops straight from the freezer for a refreshing and healthy snack.
• These pops are perfect for hot summer days or as a guilt-free snack any time of the year.
• Store in an airtight container in the freezer to maintain their texture and flavor.