Ermine Frosting Recipe

Recipe By Southern Living

Ermine frosting is light and airy. This vintage recipe is what bakers used to frost their layer cakes before the days of cream cheese frosting that were thickened with powdered sugar. Ermine frosting holds like buttercream but will also remind you of whipped cream. This recipe makes about 4 cups, which is plenty to generously frost and fill a 9-inch triple layer cake.

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Ingredients For Ermine Frosting Recipe

Nutrition
value
681
calories per serving
32 g Fat14 g Protein83 g Carbs13 g FiberOther

Current Totals

  • 32 g Fat
  • 14 g Protein
  • 83 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    14 g
  • Fiber
    13 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    256 mg
  • Iron
    4 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    272 mg
  • Selenium
    22 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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