Fruit custard trifles is a simple summer dessert made with mixed fruits, with vanilla sponge pieces or small pieces of biscuits(as per choice)milk & custard powder. Serve this chilled & you will love it.
Ingredients For English Fresh fruits custard trifle Recipe
as required Ingredients
-2 tbsp -custard powder(vanilla)
-0.5 cup -milk
0 tbsp -Sugar
-26 nos -whipped creamgm
-12 pieces -vanilla sponge/biscuit square
6 nos -fresh fruits - as you required.
Directions : English Fresh fruits custard trifle Recipe
STEP 1.Take 2.5 cup milk in a heavy bottom saucepan and keep it on the stove top.and bring the milk to a gentle simmer.
STEP 2.while milk is warming up then take 3 tbsp warm or room temperature milk in a small Bowl add 3 tbsp of custard powder.
STEP 3.with a whisker ,stir very well to make a smooth paste or slurry with out any lumps.
STEP 4.when the milk has to come to a gentle heat add 5 tbsp sugar stir very well that sugar dissolves.
STEP 5.keep the flame on a very low and add the custard paste in parts.
STEP 6.as soon as you add custard mixture stire quickly so the lumps not formed.
STEP 7.cook it 4-5 minutes on low heat.
STEP 8.the mixture will thicken slowly
STEP 9.then switch off the gas pour it another Bowl rest it for room temperature and then keep it in the fridge for 2 hours
STEP 10.cut some fresh fruits.
STEP 11.after that mix whipped cream in it and give good mix and using piping bag transfer it gently into clear plastic small glass with layers of fresh fruits or sponge square pieces then repeat the process.
And its ready.
Nutrition value
-79
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
-8 g
Protein
-2 g
Fiber
0 g
Fats
Fat
-4 g
Vitamins & Minerals
Calcium
-85 mg
Iron
-0 mg
Vitamin A
-8 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-0 mg
Vitamin B6
-0 mg
Vitamin B9
-6 mcg
Vitamin B12
0 mcg
Vitamin C
-2 mg
Vitamin E
-0 mg
Copper
-0 mcg
Magnesium
-7 mg
Manganese
-0 mg
Phosphorus
-62 mg
Selenium
-1 mcg
Zinc
-0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
