1 Poblano chile, halved lengthwise, seeds, ribs, and stem removed
1 Medium white onion, 1/2 cut into 3 wedges, remaining 1/2 finely chopped for serving
2 Garlic cloves, smashed and peeled
1 Jalapeno, stem removed, plus more thinly sliced for serving
0.5 cup Packed cilantro sprigs, plus more leaves, for serving
1 cup Sour cream
2 teaspoon Fresh lime juice
1 teaspoon Kosher salt
6 inch 8 flour tortillas, warmed
Nutrition value
1298
calories per serving
90 g Fat115 g Protein7 g Carbs5 g FiberOther
Current Totals
90 g Fat
115 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
115 g
Fiber
5 g
Fats
Fat
90 g
Vitamins & Minerals
Calcium
171 mg
Iron
9 mg
Vitamin A
979 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
36 mg
Vitamin B6
2 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
201 mg
Manganese
1 mg
Phosphorus
1218 mg
Selenium
119 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
