Enchilada Chicken & Quinoa Stuffed Bell Peppers Recipe

Ingredients For Enchilada Chicken & Quinoa Stuffed Bell Peppers Recipe

• For the quinoa
• 0.33000000000000007 cup Uncooked quinoa
• 0.75 cup Water
• For the stuffed peppers
• 1 pound 93% lean ground chicken or lean ground turkey
• 1 Egg
• 0.5 cup Chopped cilantro
• 0.5 White or yellow onion, finely diced
• 1 Jalapeno seeded and diced
• 1 tablespoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• Freshly ground black pepper
• 1 cup Red enchilada sauce, divided
• 4 Red bell peppers, cut in 1/2 lengthwise and seeded
• 1 cup Shredded mexican or cheddar cheese