Egyptian Lemon Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, minced garlic, olive oil, cumin, paprika, salt, and pepper.
• STEP 2.Add chicken pieces to the marinade and coat well. Let it marinate for at least 30 minutes.
• STEP 3.Heat olive oil in a pan over medium heat. Add the marinated chicken and cook until golden and cooked through.
• STEP 4.Serve the Egyptian lemon chicken with rice or flatbread and a side of salad. Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken overnight in the refrigerator.
• Feel free to add additional herbs or spices to the marinade for added complexity.
• You can also grill or bake the marinated chicken instead of pan-frying.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or oven until warmed through before serving.
• Serve the Egyptian lemon chicken with rice or flatbread and a side of salad for a complete meal.