Eggs Kejriwal Sandwich Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the eggs until the whites are set and the yolks are still runny.
• STEP 2.Spread green chutney on one side of each bread slice.
• STEP 3.Place a fried egg on one bread slice and sprinkle grated cheese on top.
• STEP 4.Cover with the other bread slice, chutney side down.
• STEP 5.Heat a griddle or sandwich maker and toast the sandwich until the bread is crispy and the cheese is melted.
• STEP 6.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can adjust the spice level of the green chutney by adding more or less green chilies.
• For a healthier option, you can use whole wheat bread instead of white bread.
• You can add sliced onions, tomatoes, or lettuce to the sandwich for added flavor and crunch.

Storage and Serving

• Eggs Kejriwal Sandwich is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Reheat the sandwich in a toaster or on a griddle before serving.